Meet the Staff

Anna Marie is the owner and founder of the Bread Wagon. She often works out front, and makes all the pumpkin rolls and tea rings. Anna Marie is in most days and can usually be found bustling around, keeping things running smoothly.

Alvin is the son of Anna Marie, and has taken over a lot of responsibility at the bakery and can answer most questions. He bakes all of the pound cakes, works out front, and handles the bakery maintenance.

Lavern has worked at the Bread Wagon since we opened. She works with the cream pies and bar cookies, as well as making cooked fillings. She brings a wonderful sense of humor to the staff.

Kara is the main cake baker. She bakes all of the layer cakes, as well as the lemon poppy seed bread and other sweet breads. Here she is pictured filling pumpkin muffins.

Robert is a very valuable team member here, staying busy doing everything from cracking hundreds of eggs to washing countless dishes. He is in charge of packaging bulk foods and keeping the floors clean.

Alyssa is our main cashier. She’s often in the front answering questions and serving customers. In between, she stays busy packaging and restocking.

Denise makes all of our scrumptious casseroles. She does everything from slicing hundreds of pounds of chicken breast down to the final filling and packaging the casserole dishes.

Andrea works out front ringing up customers. She also spends time packaging meat and cheese, cake slices, and more. She is super sweet and helpful.

Juanita has worked in commercial kitchens for many years, and we are fortunate to have her with us to frost cakes. Her job involves starting with the cake layers and stacking, frosting, and topping and packaging all the cakes.

Martha is the other half of our dynamic, cake frosting duo, with many years of food experience in the school system. She and Juanita work hard to put out dozens of cakes each day they’re in.